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Liquid Gold

Have you ever seen ice cream created out of liquid nitrogen?  Well leave it to Ferran Adria of  elbulli to not only create poetry in a kitchen, but to photograph it in such a beautiful, nay, sensuous way. Chef Adria is well known for foams and other expressions of molecular gastronomy, originally invented by Herve This and often seen demonstrated by contestants on Top Chef.

A video of Herve This discussing molecular gastronomy follows below:


Posted on Sunday, October 12, 2008 at 08:04PM by Registered CommenterBlair | CommentsPost a Comment

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