Liquid Gold
Have you ever seen ice cream created out of liquid nitrogen? Well leave it to Ferran Adria of elbulli to not only create poetry in a kitchen, but to photograph it in such a beautiful, nay, sensuous way. Chef Adria is well known for foams and other expressions of molecular gastronomy, originally invented by Herve This and often seen demonstrated by contestants on Top Chef.
A video of Herve This discussing molecular gastronomy follows below:

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